January 12-16, 2008
Town & Country Convention Center
San Diego, CA
Dan Qiu1 , Muqiang Gao2 , Cori Ellison3 , Genyi Li4 , Fenglian Huang1 , J. Erron Haggard1 , Florence Negre-Zakharov1 , Ferdinando Branca5 , Carlos Quiros1
We used for this study an F2 population of 160 plants constructed by crossing doubled haploid broccoli DH ‘Early Big’ (B. oleracea) and its related wild species B. macrocarpa. The wild species produces high amounts of the aliphatic glucosinolate (GSL) sinigrin and upon hydrolysis it yields high amounts of allyl isothiocyanate. The broccoli parent produces mostly the aliphatic GSL glucoraphanin, which is hydrolyzed in small amounts to the isothiocyanate (ITC) sulforaphane. This compound has been involved in cancer protection in mammals. The long term objective of this project is to recombine the genes of both parents to produce broccoli lines with high sulforaphane content. We constructed a linkage map containing 53 SSR, 94 SRAP markers and 10 major Brassica genes involved in the GSL pathway and their hydrolysis products, which include BoCS-lyase, BoGS-OH, BoCYP79F1, BoS-GT, BoGSL-ALK, BoGSL-ELONG, BoGSL-PRO, Bo-CYP83A1, Bo-ESP and Bo-ESM1. This genetic map has 157 markers arranged in 9 linkage groups covering 653 cM. QTL analysis for GSL and ITC content was performed in the mapping population. The genes BoGS-OH, BoGSL-ALK, BoGSL-ELONG and BoGSL-PRO fell into QTL regions associated to specific aliphatic GSL compounds in general agreement with their assigned function . Of the two genes reported to control GSL hydrolysis into ITC , namely Bo-ESP and Bo-ESM1, only the latter fell into two QTL (LOD>3.0). These QTL associated to presence of sulforaphane were on linkage groups O5 and O7. The genes in this pathway display a significant net of interactions revealing a complex relationship of different QTL for aliphatic GSL biosynthesis and hydrolysis and ITC. However, it was possible to advance lines from this interspecific population with high content of sulforaphane or allyl ITC, surpassing the amounts of these compounds normally observed in Brassica crops.