Speakers:

1. 1:40 - 1:50
Doug Cook
(drcook@ucdavis.edu)
UC Davis
Introduction

2. 1:50 - 2:10
Grant R. Cramer
(cramer@unr.edu)
University of Nevada-Reno
Impacts of water-deficit and salinity on metabolite profiles of Cabernet Sauvignon

3. 2:10 - 2:30
Francisco Goes da Silva
(fdgoesdasilva@ucdavis.edu)
University of California-Davis
Characterizing the transcriptional response of grapes to the Pierce's Disease pathogen Xylella fastidiosa

4. 2:30 - 2:50
Riccardo Velasco
(riccardo.velasco@iasma.it)
Istituto Agrario San Michele all'Adige
Integrated physical and genetic mapping in grapevine V. vinifera L.

5. 2:50 - 3:10
Eva Zyprian
(e.zyprian@bafz.de)
Institute for Grapevine Breeding Geilweilerhof
Genetic mapping of fungal disease resistances and flavour compounds in Vitis vinifera

6. 3:10 - 3:30
John Cushman
(jcushman@unr.edu)
University of Nevada-Reno
Expression profiling of water deficit and salinity stress responses in Vitis vinifera

7. 3:30-3:50
Anne-Francoise Adam-Blondon
(adam@evry.inra.fr)
INRA-URGV
BAC anchoring with genetic markers and analysis of the sequence variation between the haplotypes of grape

This page last updated Tuesday, 14-Sep-2004 17:32:22 EDT